Moist, full of flavour and economic. Make extra by all means, they don’t dry out if you wrap in tinfoil and are perfect to tear in bits for a salad the following day.
2 chicken breasts cut into slices, thickness a good cm or so.
100g walnuts, blitzed to very fine chunks but not powder.
1 tsp ground cumin.
1 tsp ground coriander.
1 tsp ground paprika (hot if you like it).
1 tsp ground cinnamon.
Pinch of ground cloves.
Freshly ground black pepper to taste.
Method. Preheat oven to 180
Combine the spices and walnuts, tip onto a plate.
Simply press your chicken slices in the spiced nut blend to coat thoroughly.
Place on a baking tray and bake for 20 mins. Cut into one slice to make sure they’re cooked through.