Walnut Chicken Slices

Moist, full of flavour and economic. Make extra by all means, they don’t dry out if you wrap in tinfoil and are perfect to tear in bits for a salad the following day.

2 chicken breasts cut into slices, thickness a good cm or so.

100g walnuts, blitzed to very fine chunks but not powder.

1 tsp ground cumin.

1 tsp ground coriander.

1 tsp ground paprika (hot if you like it).

1 tsp ground cinnamon.

Pinch of ground cloves.

Freshly ground black pepper to taste.
Method. Preheat oven to 180
Combine the spices and walnuts, tip onto a plate.
Simply press your chicken slices in the spiced nut blend to coat thoroughly.
Place on a baking tray and bake for 20 mins. Cut into one slice to make sure they’re cooked through.

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