So here's the 2nd meal from my chicken. Prepared in minutes, baked for less than half an hour. I could get used to this type of cooking :)
Sauté onions with a small pack of bacon lardons. Add some chopped mushrooms, a drained tin of sweetcorn and a small pack of frozen peas.
Shred some chicken and use some of the jellied stock. Add to the pan, season to taste.
Feel free to splash a little white wine in or chopped herbs (I just used a ...
