Gorgonzola Beef Burger 

Easy Friday night supper and, bonus, I had too much meat so made double and froze the other 2 for another day.

  
To make 4 burgers:

500g good beef mince. 1 large onion, grate half and very finely chop the other half. Approximately 70g blue cheese, roughly chunked.  I happened to have Gorgonzola left from the chicken recipe a few days ago.  As much freshly ground black pepper as you like.

 
Mix together well, really squeeze the ingredients together and shape into burgers (or use a burger press). If shaping by hand just make sure you’ve got an even thicknes. Chill for an hour.

  

Heat a couple of tblsp of oil in a large frying pan, sear burgers for about 4 minutes either side and leave to rest for a minute or two.

  

Eaten with salad leaves dressed with a little balsamic, sweet potato oven baked fries and thyme flavoured mayonnaise.  

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