Yay, summer is coming! Well it feels that way here in Sicily. Nights are brighter, food becomes lighter and these burgers were delicious.
Ratio of cheese to minced meat? I used about 25 grams to 100 grams of meat.
Basic recipe for 2 hungry people was: 400 grams minced beef; 100 grams blue cheese (I used Gorgonzola); a handful of finely chopped spring onion tops (or use chives); a dash of hot sauce; a tsp of mustard; a dash of Lea & Perrins; black pepper. Squidge it all together ...
