Blue Cheese Burgers
Yay, summer is coming! Well it feels that way here in Sicily. Nights are brighter, food becomes lighter and these burgers were delicious.
Ratio of cheese to minced meat? I used about 25 grams to 100 grams of meat.
Basic recipe for 2 hungry people was: 400 grams minced beef; 100 grams blue cheese (I used Gorgonzola); a handful of finely chopped spring onion tops (or use chives); a dash of hot sauce; a tsp of mustard; a dash of Lea & Perrins; black pepper. Squidge it all together ...