Basic recipe for 2 hungry people was: 400 grams minced beef; 100 grams blue cheese (I used Gorgonzola); a handful of finely chopped spring onion tops (or use chives); a dash of hot sauce; a tsp of mustard; a dash of Lea & Perrins; black pepper. Squidge it all together and refrigerate for a couple of hours. Shape into burgers, love my burger press, and grill for about 3 mins either side. Leave to rest.
The coleslaw was finely shredded red cabbage; grated carrot and finely chopped spring onions. The dressing: mayonnaise; juice of half an orange; dash of hot sauce; a tsp of mustard and a little salt and pepper.
Sweet potato baked chips were first tossed in a little oil; paprika; thyme leaves; a little orange zest and seasoning. Bake for 35 mins at 200 degrees.