Vegetable noodles with Chinese flavoured Meatballs
I think I'm in love with my spiralizer gadget http://www.amazon.co.uk/Premium-Spiralizer-Vegetable-Mandoline-Spaghetti/dp/B00JPLDX86/ref=sr_1_2?ie=UTF8&qid=1453736891&sr=8-2&keywords=Premium+slicer
Again no, I'm not on commission but wow - this cheap piece of kit is good! So I used this to prepare 1 courgette, 2 carrots and a chunk of butternut squash. Looks fantastic right?
For the meatballs: 200g of mince (beef, pork or chicken)
Grate garlic , ginger and ...
Having ordered a whole kilo of spinach from the local organic farmer I had to find lots of uses. Just call me Popeye!
So it was 100 grams of spinach, a handful of basil leaves, zest and juice of 1 lemon, 2 fat cloves of garlic, 60 grams of pine nuts and 30 grams of walnuts. 50 grams of grated Parmesan cheese (but then I added more to taste), good quality extra virgin olive oil.
Just blitz it all together to a smooth paste then add salt, pepper and extra cheese until it ...