I think I’m in love with my spiralizer gadget http://www.amazon.co.uk/Premium-Spiralizer-Vegetable-Mandoline-Spaghetti/dp/B00JPLDX86/ref=sr_1_2?ie=UTF8&qid=1453736891&sr=8-2&keywords=Premium+slicer
For the meatballs: 200g of mince (beef, pork or chicken)
Grate garlic , ginger and chilli to suit your taste. Chop a sping onion and coriander. Into a non metallic bowl pop 1 1/2 tblsp of hoisin sauce and 1 of oyster sauce. Add 1/2 tsp of Chinese five spice, some black pepper and a good tblsp of oil (I used coconut). Cover and leave for an hour or so for flavours to develop.
Shape into balls and shallow fry for 6 minutes, turning occasionally. Take care as they are delicate with no egg or bread to bind them.
Limitless combinations which I can’t wait to try out, food is so exciting! (Maybe I need to get out more?) 🙂