4 tblsp of Soy sauce, juice of one small orange, a couple of tblsp ketchup, good splash of Lea & Perrins, a tblsp of honey, a couple of tblsp of oil, grated garlic and ginger, some chilli flakes. Taste and adjust to suit you.
Marinate the pork for a good few hours. Remove pork, shake off excess sauce and grill for roughly 4 mins either side. Let the pork rest for a few minutes. Pour the remaining marinade into the pan and bubble to reduce.
I roasted some veg in spices and a little coconut oil to serve alongside.
It’s really good and left overs work well in an Asian type salad.