Baked Stuffed Mushrooms
Quick lunch? These hit the spot for us with some salad.
Ingredients for 2:
4 decent sized mushrooms, remove stalk (keep it) and clean
1 small diced onion
2 slices chopped ham
Roughly 2 tblsp grated Parmesan
Pepper, lemon zest and herbs (I used parsley)
Pangrattato (recipe in "Now then, ooh")
Oven set to 180.
Sauté the onion, garlic and chopped mushroom stalks. Take off heat and mix in other bits. Fill the mushrooms and sprinkle with some Pangrattato. ...
Summer on a plate
Just want to say that food doesn't have to be time consuming or clever, for me it does have to look tasty so I do think about colours as I'm randomly pulling things out of the fridge. This was my lunch, happy and full!
Just shredded some lettuce, chopped a small peach (remove skin, I do), sliced half an avocado (using the rest for a dip later), a few sun dried tomatoes, a couple of slices of smoked meat, crumbled some fresh cheese, added a few walnuts and drizzled with a tiny amount of ...
Walnut Chicken Slices
Moist, full of flavour and economic. Make extra by all means, they don't dry out if you wrap in tinfoil and are perfect to tear in bits for a salad the following day.
2 chicken breasts cut into slices, thickness a good cm or so.
100g walnuts, blitzed to very fine chunks but not powder.
1 tsp ground cumin.
1 tsp ground coriander.
1 tsp ground paprika (hot if you like it).
1 tsp ground cinnamon.
Pinch of ground cloves.
Freshly ground black pepper to taste.
Method. Preheat ...
Banana Nut Bread
4 puréed ripe bananas.
4 eggs, beaten.
150g nut butter of your choice, try mixing butters.
40g almond flour.
40g walnut flour.
1 tsp cinnamon
1 tsp grated nutmeg.
Zest of 1 orange.
1 tsp baking soda (bicarb. soda)
1 tsp baking powder.
Pinch of salt.
Method. Preheat oven to 180. Grease and line loaf tin.
Blend bananas, nut butter and eggs together until smooth. Add orange zest and mix. Fold in all other ingredients.
Pour into prepared tin and bake for 35 - 40 mins. ...
Brilliant power packed food, I promise you won't be hungry after eating one of these! We usually share one with a big salad, ok sometimes I eat the whole thing..
If you can source them try making mini ones using Quails eggs.
Ingredients to make 4:
4 hard boiled eggs, shelled.
500g gluten free sausage.
Freshly ground black pepper.
A pinch of mace, optional - tastes good though!
1 egg, beaten.
Method: Preheat oven to 180
First blitz your almonds until finely chopped but ...